Sure enough, the level of the Beijing Office will not be different. This store is on the first floor of Pangang Hotel. It is considered a Beijing Office restaurant. The Beijing Office restaurants are often the most local. The Beijing Office restaurants I have been to before have basically not stepped on thunder. I personally like Sichuan cuisine very much. So long ago "planting grass" for a long time, today finally have the opportunity to come in to taste. It is open until two o'clock at noon. It is almost half past one when I enter the store. The lobby area is not too big. The furniture and decoration look like the style of a state-owned restaurant, especially the wooden screen facing the door and the scenery above. There are four sofa cards against the wall, and there are two round tables on the right hand side. In the middle are a few four-person tables, there are not many tables, the space is not cramped, and the environment is quite good. Scan the code on the table to order food, the waiter was very enthusiastic and took the initiative to send tea. The first time I came, I mainly ordered signature dishes, salted bean pods, Jiangyou fat intestines, cold and folded ear root have been wanting to eat, the result may be late, only the folded ear leaves, did not eat, and Gongbao rabbit Ding said that it had been sold out after placing the order, so it was replaced by a mountain rabbit. Salt-side cardamom 36, very special, I have never seen this dish in other restaurants before, with a wooden food box, the green thick appearance makes people think this is a refreshing dessert, but after taste, I know that it is the salty soup with a heavy pepper taste, very appetizing, I like peppers and peppers, so it's acceptable. Jiangyou Feichang 68, it seems to be a small stone pot, the bottom of the cushioned silk, a lot of fat intestines, on the top of a lot of pepper noodles, Sichuan people like to eat fat intestines, Beijing people are also, from the snacks are used to hanging, eat this Jiangyou Feichang, feel the same very enjoyable, no fishy smell at all, And more chewy, this one is too cool to eat. Runshan Rabbit 78, the seasoning is great, the rabbit meat is a bit old, if it is fresh, it will be better, the ding in this feels better than the rabbit meat, the rabbit meat is a lot of broken bones, you need to eat slowly, this dish is more wine. Eat Sichuan cuisine, drink beer, it is very good, today this meal with two bottles of beer, you can still drink more, but their beer is not cool enough, it is said that the refrigerator is not cold, then repair it, beer is really cold I can drink at least two more bottles. Finally, it was two o'clock after eating. The waiter's little sister was very patient and waited for us. She didn't urge it. Praise! This kind of local specialties is that people who like it like it. People who are not used to eating can really not eat it. I feel that the level of this Beijing office is really high and very authentic. Next time you come again, you must eat the root of the ears, hair blood, husband and wife lungs, garlic white meat!

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